A la carte - 1

Grilled Beef

Hyogo Tajima Beef
We purchase entire Tajima cattle directly from trusted producers.
From farm to table, we consider the entire process part of our own “integrated production,” working closely with the producers to deliver the finest beef to our customers.

★T-bone – 1200g 38000yen ／ 900g 30000yen
★L-bone – 500g 25000yen

・Fillet – 100g 7500yen
・Chateaubriand – 300g 28000yen
・Sirloin – 100g 5000yen
・Misuji – 100g 3200yen
・Round – 100g 2800yen
・Rump – 100g 3000yen
・Aitchbone – 100g 3500yen

Stake au Poivrer with your Choice of Meat (Except★)

※We may not be able to provide this product depending on the stock situation.

Australia’s Pasturefed Black Angus Beef

・Ribeye – 200g 3800yen ／ 400g 7600yen
・Tomahawk – 20000yen
・Outside Skirt – 200g 4000円 ／ 400g 8000yen

※We may not be able to provide this product depending on the stock situation.

Japanese Black Wagyu Beef Tongue
100g 4000yen

★Australia’s Top Paddock Pasturefed Lamb Chop
２piece 3000yen

※We may not be able to provide this product depending on the stock situation.

Source

Choose your Favorite Sauce.

・Horseradish
・Red Wine
・Garlic
・Japanese
・Chimichurri
・Tasmanian Mustard

Garniture

Grilled Vegetables from the Miura / 1500yen

Sauteed Mixed Mushrooms / 1000yen

Sauteed Broccoli / 1200yen

Hasselback French Fries / 900yen

Arigo / 1000yen

Green Salad / 850yen

Salads

Rural Salad of Smoked Filet de Canard and Apples with Pomegranate and Balsamic Sauce / 2200yen

Herb-Scented Salad Pastoral / 1800yen

Entrée Froide

Mediterranean-style Olive Marinade and Homemade Pickles with the Fragrance of Kiyomi Orange / 800yen

Corn Mousse with Consommé Jus / 1300yen

Marinated Tasmanian Salmon and Cervel de Cagne
/ 2000yen

Spain’s Jamón de Teruel D.O. – Ultra Thin Slices / 2800yen

Tajima Beef Tartare Smoked with Straw à la Parisienne / 3800yen

Burrata Cheese with Ripe Cauliflower Tomatoes / 1900yen

Celery Root and Apple Rapée / 1200yen

Pate en Croute with Foie Gras / 2000yen

Assorted 3 kinds of Seasonal Shellfish / 900yen for 1 person / 1,800yen for 2 persons

Andes Melon Gazpacho / 1200yen

Entrée Chaud

Sea Bream and Summer Vegetables with Beignet Guacamole and Tomato Salsa / 1800yen

Char-Grilled Japanese Young Corn with Skin / 1200yen

Oven-Roasted Domestic Wagyu Bone Marrow with Brioche / 1600yen

Socca Crepe with Sauteed Baby Squid and Salad / 1600yen

Flowering Zucchini False Nice Style / 1800yen

Grilled Water Eggplant with Ratatouille Sauce Uffe au Plat / 1600yen

Lamb T-Bone with Exotic Spices / 2 piece – 2000yen

Seasonal Potage Recommended by the Entremetier / 1600yen

Plats de Poisson

Poiret of Turbot Grenoble style / 4500yen / Large 9000yen

Marseille Style Bouillabaisse / 4500yen / Large 9000yen

Plats de Viande

Red Wine Braised Tajima Beef Cheek from Hyogo Prefecture / 2800yen

Tajima Duck Roti with Cereal Rice Baked Risotto with Prickly Ash and Port Wine Sauce / 3600yen

Braised Lamb with Tomatoes, Navarandagno and Couscous / 3200yen

Kato Pork Loin Roti with BBQ Romesco Sauce / 2600yen

Pâtes et Riz

Carbonara with Black Truffle / 3200yen

Pasta Genovese / 2600yen

Chilled Cappellini with Shrimp and Fruit Tomatoes / 2800yen
Add Caviar Topping + 1,000yen

10 Spice Lamb Curry / 2800yen

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