Lunch Menu
【Lunch Course】
Déjeuner Cours de Émotion ・・・ 5,500 yen (tax & service included)
Begin with carefully crafted appetizers made with handpicked ingredients,
followed by a luxurious main dish of POIVRER’s signature grilled specialties—choose between fish or meat.
End with a house-made dessert and enjoy a refined lunch course that blends tradition with innovation.
| Entrée | ・Wagyu Tartare Smoked with Straw à la Parisienne |
Entrée au Choix | – Choose one appetizer – ・Grilled Eggplant with Ratatouille Sauce and Œuf au Plat ・Caesar Salad with Homemade Bacon from Kato Pork ・Marinated Salmon and Cervelle de Canut ・Melon Gazpacho |
Choix du Plat Principal | – Choose one main dish – ・Pan-fried Fresh Fish with Antiboise and Green Curry Sauce ・Kato Pork Loin BBQ-style with Romesco Sauce ・Navarin d’Agneau with Couscous (+500) ・Victoria Pasture-fed O’Connor Ribeye Steak (+1000) ・Steak au Poivre (+1000) |
| Douceur au Choix | – Choose one dessert – ・Fromage Blanc Crème d’Ange ・Tonka Bean Panna Cotta ・Muscat Mille-feuille ・Gelato (Vanilla / Mango) |
| Pain | ・Homemade Bread |
| Café ou Thé | ・Coffee or Tea |
【Lunch Course】
Déjeuner Cours de Découverte ・・・ 3,800 yen (tax & service included)
Enjoy an innovative French course that stimulates the senses, using Japan’s seasonal ingredients to their fullest.
Perfect for a casual lunch with friends or loved ones, this course lets you savor seasonal flavors at a reasonable price.
| Entrée | ・Seasonal Appetizer with Fresh Ingredients |
| Choix du Plat Principal | – Choose one main dish – ・Pan-fried Fresh Fish with Antiboise and Green Curry Sauce ・Kato Pork Loin BBQ-style with Romesco Sauce ・Navarin d’Agneau with Couscous (+500) ・Victoria Pasture-fed O’Connor Ribeye Steak (+1000) |
| Douceur au Choix | – Choose one dessert – ・Fromage Blanc Crème d’Ange ・Tonka Bean Panna Cotta ・Muscat Mille-feuille (+500) ・Gelato (Vanilla / Mango) |
| Pain | ・Homemade Bread |
| Café ou Thé | ・Coffee or Tea |
【Lunch Course】
Déjeuner au Steak＜AUS Ribeye Steak＞ ・・・ 2,300 yen (tax & service included)
This ribeye steak, grilled over charcoal, features premium grass-fed and grass-finished Australian beef. With refined marbling, the meat is tender and juicy, delivering bold flavor in every bite. Using only the center-cut of the ribeye, excess fat and sinew are carefully removed to highlight the natural richness of the beef. Enjoy a luxurious lunch experience.
| Entrée | ・Chopped salad with seasonal vegetables ・Soup |
| Plat de Viande | ・Victoria Pasture-Fed O’Connor Ribeye Steak (200g) Choose from “Shallot-based Japanese-style sauce” or “Spicy meat sauce” |
| Riz ou Pain | ・Multigrain rice or Homemade focaccia *Free refills on rice and focaccia *Recommended: add whipped ricotta to your focaccia (+500 yen) |
| Café ou Thé | ・Coffee or tea |
| Note | *Add today’s dessert (+300 yen) *This menu is available on weekdays only (excluding weekends and holidays) |
【Lunch Course】
Déjeuner au Steak＜Lean Tajima Beef Steak＞ ・・・ 3,000 yen (tax & service included)
Tajima beef is known for its fine marbling and melt-in-your-mouth tenderness. This lean cut is flavorful yet light, making it an ideal choice for health-conscious diners or those wanting to enjoy beef with less fat. The balanced sweetness of the fat enhances the richness of the meat. A perfect plate for a blissful lunch.
| Entrée | ・Chopped salad with seasonal vegetables ・Soup |
| Plat de Viande | ・Lean Tajima Beef Steak from Hyogo Prefecture (200g) Choose from “Shallot-based Japanese-style sauce” or “Spicy meat sauce” |
| Riz ou Pain | ・Multigrain rice or Homemade focaccia *Free refills on rice and focaccia *Recommended: add whipped ricotta to your focaccia (+500 yen) |
| Café ou Thé | ・Coffee or tea |
| Note | *Add today’s dessert (+300 yen) *This menu is available on weekdays only (excluding weekends and holidays) |
【Lunch Course】
Déjeuner au Steak＜Tajima Sirloin Steak＞ ・・・ 5,500 yen (tax & service included)
Tajima beef, the source of Japan’s top three Wagyu brands, is celebrated for its superior quality. The sirloin cut is especially exquisite, featuring low-melting-point fat that releases sweet, fragrant flavor upon contact with your palate. Juicy, tender, and richly satisfying, this is a truly indulgent lunch.
| Entrée | ・Chopped salad with seasonal vegetables ・Soup |
| Plat de Viande | ・Tajima Sirloin Steak from Hyogo Prefecture (200g) Choose from “Shallot-based Japanese-style sauce” or “Spicy meat sauce” |
| Riz ou Pain | ・Multigrain rice or Homemade focaccia *Free refills on rice and focaccia *Recommended: add whipped ricotta to your focaccia (+500 yen) |
| Café ou Thé | ・Coffee or tea |
| 備考 | *Add today’s dessert (+300 yen) *This menu is available on weekdays only (excluding weekends and holidays) |
A 10% service charge will be added.
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