【Dinner only】Menu Plaisir ・・・ ¥8,800 (tax incl.)
A French full course to enjoy without fuss — built around kainomi, a rare cut
A generous, unfussy course that also suits entertaining and anniversaries. Seasonal ingredients, and our charcoal grill work.
Course
◆Amuse
・Amuse-bouche
◆Entrée
・Carpaccio of Hokkaido ezo venison, red wine and balsamic
・Cuttlefish risotto with squid ink
◆Plat de Poisson
・Sea bream beignet, grilled corn gribiche
◆Plat de Viande
・Australian Black Angus kainomi, steak au poivre
※May be changed to Tajima beef sirloin (+¥3,000) or Tajima beef fillet (+¥4,000).
◆Assiette Dessert
・Gâteau au fromage
◆Mignardises
・Petits fours
◆Pain
・House-baked bread
◆Café ou Thé
・Coffee or tea (herbal tea available)
Notes
Changes to the number of guests or cancellations on the day are charged in full.
Please be sure to contact the restaurant.
※Please contact the restaurant directly in advance if you wish to bring a pushchair.
※A time limit applies when the restaurant is busy.
・Prices include the cover and service charges.
・A private room charge of ¥1,000 per person applies.
・We cannot always accommodate requests for a particular table.
・Please note that the menu is subject to change.
・Where there are several allergies or ingredients to avoid, the restaurant
may contact you directly.
・Photographs are for illustration.
【Dinner only】Menu Signature ・・・ ¥11,000 (tax incl.)
A generous course with Tajima beef at its centre
A full course for when you want something more — for entertaining, anniversaries and other special days.
Made with ingredients chosen by the chef.
Cooked to let each ingredient speak for itself.
Course
◆Amuse
・Amuse-bouche
◆Entrée
・Straw-smoked Japanese wagyu tartare à la parisienne
・Cuttlefish risotto with squid ink
◆Plat de Poisson
・Bouillabaisse in the southern French style, Pernod and orange
◆Plat de Viande
・Selected lean Tajima beef from Hyogo, steak au poivre
※May be changed to Tajima beef fillet (+¥1,000) or Tajima beef châteaubriand (+¥2,000).
◆Assiette Dessert
・Terrine au chocolat
◆Mignardises
・Petits fours
◆Pain
・House-baked bread
◆Café ou Thé
・Coffee or tea (herbal tea available)
Notes
Changes to the number of guests or cancellations on the day are charged in full.
Please be sure to contact the restaurant.
※Please contact the restaurant directly in advance if you wish to bring a pushchair.
※A time limit applies when the restaurant is busy.
・Prices include the cover and service charges.
・A private room charge of ¥1,000 per person applies.
・We cannot always accommodate requests for a particular table.
・Please note that the menu is subject to change.
・Where there are several allergies or ingredients to avoid, the restaurant
may contact you directly.
・Photographs are for illustration.
【First anniversary dinner】Menu Anniversaire ・・・ ¥16,500 (tax incl.)
An anniversary course of Sendai beef sirloin and fillet
POIVRER opened on 14 February 2025 and marks its first anniversary this year. To celebrate, a special menu available only from February to August.
The Sendai beef comes as sirloin and fillet together, to compare side by side in our steak au poivre.
Course
◆A glass to begin
・Sparkling wine
◆Amuse
・Amuse-bouche
◆Entrée
・Tajima beef and black truffle tartare, matcha brioche
・Foie gras crème brûlée
◆Plat de Poisson
・Beignet of the day’s fish, strawberry and watercress salad
◆Plat de Viande
・Sendai beef sirloin and fillet from Miyagi, steak au poivre
◆Assiette Dessert
・Terrine au chocolat
◆Mignardises
・Petits fours
◆Pain
・House-baked bread
◆Café ou Thé
・Coffee or tea (herbal tea available)
Notes
Changes to the number of guests or cancellations on the day are charged in full.
Please be sure to contact the restaurant.
※Please contact the restaurant directly in advance if you wish to bring a pushchair.
※A time limit applies when the restaurant is busy.
・Prices include the cover and service charges.
・A private room charge of ¥1,000 per person applies.
・We cannot always accommodate requests for a particular table.
・Please note that the menu is subject to change.
・Where there are several allergies or ingredients to avoid, the restaurant
may contact you directly.
・Photographs are for illustration.
【Party plan】Plan de Fête — with two hours free flow ・・・ ¥13,200 (tax incl.)
A party plan with two hours of free-flowing drinks.
Served on sharing plates — generous and relaxed, yet striking enough for entertaining and anniversaries. Our charcoal grill work is included.
※Free flow last order: 30 minutes before the end (90 minutes of service)
Course
◆Amuse
・Amuse-bouche
◆Entrée
・Starter of the day
・Warm starter
◆Plat de Poisson
・A plate of fish from the market
◆Plat de Viande
・Australian Black Angus kainomi, steak au poivre
※May be changed to Tajima beef sirloin (+¥3,000) or Tajima beef fillet (+¥4,000).
◆Assiette Dessert
・Dessert of the day
◆Mignardises
・Petits fours
◆Pain
・House-baked bread
◆Café ou Thé
・Coffee or tea (herbal tea available)
◆Free flow
・Red wine — cabernet sauvignon
・White wine — chardonnay
・Draught beer
・Highball
・Umeshu soda, umeshu on the rocks
・Cocktails
Gin and tonic, gin buck, gin sonic
Screwdriver, Moscow mule
Campari soda, Campari orange
Campari grapefruit, spumoni
Cassis orange, cassis soda,
cassis grapefruit and others
・Soft drinks
Orange juice, grapefruit juice
Oolong tea, Coca-Cola, ginger ale
※+¥500 per person for a glass of sparkling wine to begin
※+¥1,000 per person for a glass of champagne to begin
Notes
Changes to the number of guests or cancellations on the day are charged in full.
Please be sure to contact the restaurant.
※Please contact the restaurant directly in advance if you wish to bring a pushchair.
※A time limit applies when the restaurant is busy.
・Prices include the cover and service charges.
・A private room charge of ¥1,000 per person applies.
・We cannot always accommodate requests for a particular table.
・Please note that the menu is subject to change.
・Where there are several allergies or ingredients to avoid, the restaurant
may contact you directly.
・Photographs are for illustration.