从前菜到鱼料理、肉料理、意面，直至甜点。
L’été 2026 — Dîner à la carte
Entrée Froide
先来一道冷前菜
| 地中海风腌橄榄与自制腌菜 清见橙香 Marinated olives and homemade pickles with a hint of Kiyomi orange | 800 |
| 综合熟肉冷盘 Charcuterie Platter | 3,600 |
| 鹰嘴豆泥与什锦生菜 Hummus Dip and Fresh Vegetable Salad | 1,000 |
| 腌渍塔斯马尼亚三文鱼与 cervelle de canut Marinated Tasmanian Salmon and Cervel de Cagne | 2,000 |
| 西班牙 Jamón de Teruel D.O. 极薄切片与芒果 Spain’s Jamón de Teruel D.O. – Ultra Thin Slices with Mango | 3,000 |
| 稻草熏但马牛鞑靼 à la parisienne Straw-Smoked Tajima Beef Tartare à la Parisienne | 3,800 |
| 布拉塔起司与完熟彩色番茄 Burrata Cheese with Fully Ripe Heirloom Tomatoes | 2,200 |
| 根芹与苹果丝沙拉 Celery Root and Apple Rapée | 1,200 |
| Pâté en croûte Pâté en Croute | 2,400 |
| 北海道产 虾夷鹿薄切 红酒与巴萨米克酱 Hokkaido Ezo Venison Carpaccio with Red Wine and Balsamic Sauce | 3,000 |
Entrée Chaud
不可错过的温前菜
| 鲜鱼与夏季蔬菜 beignet 烤玉米 gribiche Beignets of Fresh Fish and Summer Vegetables with Charred Sweet Corn Gribiche | 2,500 |
| 炉烤国产和牛骨髓 佐布里欧 Oven-Roasted Domestic Wagyu Bone Marrow with Brioche | 1,600 |
| 香煎红茄 淡菜与香料绿咖喱 Red Eggplant Steak with Mussels and Green Curry Épicé | 2,200 |
| 夏季蔬菜 étuvée à la grecque Summer Vegetables Étuvée à la Grecque | 2,000 |
| 配菜主厨推荐的当季冷制浓汤 Seasonal Chilled Potage Soup Recommended by Our Entremetier | 1,600 |
Plats de Poisson
第一口便是海的香气与鲜味
| 南法马赛鱼汤风 Pernod 与橙香 Provençal-Style Bouillabaisse with Pernod and Orange Aromas | 5,000 |
Plats de Viande
刀刃落下的瞬间，肉香四溢
| 兵库县产 但马牛颊肉红酒炖煮 Red Wine Braised Tajima Beef Cheek from Hyogo Prefecture | 3,400 |
| 兵库县产 野生但马鸭 rôti 杂粮米烤烩饭，山椒与波特酒酱 Tajima Duck Roti with Cereal Rice Baked Risotto with Prickly Ash and Port Wine Sauce | 3,600 |
| 番茄炖羔羊 Navarin d’agneau 佐库斯库斯 Braised Lamb with Tomatoes, Navarandagno and Couscous | 3,400 |
| 加藤猪五花油封 persillade Confit of Kato Pork Belly with Persillade | 3,300 |
Pâtes et Riz
意面与烩饭
| 黑松露卡波纳拉 Carbonara with Black Truffle | 3,300 |
| 紫苏、银鱼与青辣椒意面 Pasta with Shiso, Whitebait, and Green Chili Peppers | 2,800 |
| 墨鱼与墨鱼汁烩饭 Cuttlefish and Squid Ink Risotto | 3,000 |
Fromage et Pain
配一杯葡萄酒
| 综合起司拼盘 Assorted Cheeses | 2,500 |
| 三款自制面包 Assorted 3 Kinds of Homemade Bread | 1,000 |
| 里科塔奶油（请搭配面包享用） Ricotta Whip | 1,000 |
Dessert
甜点的诱惑
| 乳酪蛋糕 Cheesecake | 1,100 |
| 巧克力塔 Chocolate Tart | 1,200 |
| 橙香火焰可丽饼 Crêpe Suzette | 1,100 |
| 濑户内柠檬千层酥 Cetouchi Lemon Mille-Feuille | 1,200 |
| 本日自制意式冰淇淋 Today’s Homemade Gelato | 500 |
另收10%服务费。
A 10% service charge will be added.