由前菜到魚料理、肉料理、意粉，直至甜品。
L’été 2026 — Dîner à la carte
Entrée Froide
先來一道冷前菜
| 地中海風醃橄欖與自家製醃菜 清見橙香 Marinated olives and homemade pickles with a hint of Kiyomi orange | 800 |
| 雜錦熟肉拼盤 Charcuterie Platter | 3,600 |
| 鷹嘴豆蓉與雜錦鮮蔬 Hummus Dip and Fresh Vegetable Salad | 1,000 |
| 醃漬塔斯曼尼亞三文魚與 cervelle de canut Marinated Tasmanian Salmon and Cervel de Cagne | 2,000 |
| 西班牙 Jamón de Teruel D.O. 極薄切片與芒果 Spain’s Jamón de Teruel D.O. – Ultra Thin Slices with Mango | 3,000 |
| 稻草煙燻但馬牛韃靼 à la parisienne Straw-Smoked Tajima Beef Tartare à la Parisienne | 3,800 |
| 布拉塔芝士與完熟彩色番茄 Burrata Cheese with Fully Ripe Heirloom Tomatoes | 2,200 |
| 根芹菜與蘋果絲沙律 Celery Root and Apple Rapée | 1,200 |
| Pâté en croûte Pâté en Croute | 2,400 |
| 北海道產 蝦夷鹿薄切 紅酒與巴薩米克醬 Hokkaido Ezo Venison Carpaccio with Red Wine and Balsamic Sauce | 3,000 |
Entrée Chaud
不可錯過的溫前菜
| 鮮魚與夏季蔬菜 beignet 烤粟米 gribiche Beignets of Fresh Fish and Summer Vegetables with Charred Sweet Corn Gribiche | 2,500 |
| 爐烤國產和牛骨髓 佐布里歐 Oven-Roasted Domestic Wagyu Bone Marrow with Brioche | 1,600 |
| 香煎紅茄 青口與香料綠咖喱 Red Eggplant Steak with Mussels and Green Curry Épicé | 2,200 |
| 夏季蔬菜 étuvée à la grecque Summer Vegetables Étuvée à la Grecque | 2,000 |
| 配菜主廚推薦的當季凍製濃湯 Seasonal Chilled Potage Soup Recommended by Our Entremetier | 1,600 |
Plats de Poisson
第一口便是海的香氣與鮮味
| 南法馬賽魚湯風 Pernod 與橙香 Provençal-Style Bouillabaisse with Pernod and Orange Aromas | 5,000 |
Plats de Viande
刀鋒落下的瞬間，肉香四溢
| 兵庫縣產 但馬牛面頰肉紅酒炆煮 Red Wine Braised Tajima Beef Cheek from Hyogo Prefecture | 3,400 |
| 兵庫縣產 野生但馬鴨 rôti 雜穀米燒燴飯，山椒與砵酒醬 Tajima Duck Roti with Cereal Rice Baked Risotto with Prickly Ash and Port Wine Sauce | 3,600 |
| 番茄炆羊 Navarin d’agneau 佐庫斯庫斯 Braised Lamb with Tomatoes, Navarandagno and Couscous | 3,400 |
| 加藤豬五花腩油封 persillade Confit of Kato Pork Belly with Persillade | 3,300 |
Pâtes et Riz
意粉與燴飯
| 黑松露卡邦尼意粉 Carbonara with Black Truffle | 3,300 |
| 紫蘇、白飯魚與青辣椒意粉 Pasta with Shiso, Whitebait, and Green Chili Peppers | 2,800 |
| 墨魚與墨魚汁燴飯 Cuttlefish and Squid Ink Risotto | 3,000 |
Fromage et Pain
配一杯葡萄酒
| 雜錦芝士拼盤 Assorted Cheeses | 2,500 |
| 三款自家製麵包 Assorted 3 Kinds of Homemade Bread | 1,000 |
| 瑞可達芝士忌廉（請搭配麵包享用） Ricotta Whip | 1,000 |
Dessert
甜品的誘惑
| 芝士蛋糕 Cheesecake | 1,100 |
| 朱古力撻 Chocolate Tart | 1,200 |
| 橙香火焰可麗餅 Crêpe Suzette | 1,100 |
| 瀨戶內檸檬千層酥 Cetouchi Lemon Mille-Feuille | 1,200 |
| 本日自家製意式雪糕 Today’s Homemade Gelato | 500 |
另收10%服務費。
A 10% service charge will be added.