Welcome to POIVRER
At Grill Bistro POIVRER,
we offer an exceptional culinary experience unlike any other,
crafted through the global perspective of Yoshida Takashi
and the refined techniques of Chef Masahiro Suzuki.
Savor our flame-grilled steaks and seasonal appetizers,
carefully prepared to delight both the eyes and the palate.
Come and enjoy a beautifully plated harmony of innovation and tradition—
a creation found only here.
| Notice of Summer Holidays We regret to inform you that our office will be closed for summer holidays during the following period. We apologize for any inconvenience and appreciate your kind understanding. Summer Holiday Period: August 13 (Wed) – August 17 (Sun), 2025 |
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Media
Grill Bistro POIVRER was featured in the May 2025 issue of Poco’ce.
he newly opened POIVRER in Ginza was introduced as a casual yet authentic French bistro, known for its carefully charcoal-grilled steaks.
The article highlights our signature “Steak au Poivre” and appetizer selections crafted by Executive Chef Masahiro Suzuki, who specializes in Mediterranean cuisine—offering “unpretentious yet memorable flavors.”
Chef Nakamura Visits POIVRER｜Featured on YouTube: “Steak au Poivre”
Chef Nakamura of LA BONNE TABLE, a renowned restaurant in Nihonbashi, Tokyo, made a special appearance on Chef Yoshida’s YouTube channel.
While savoring POIVRER’s signature Steak au Poivre, the two chefs shared their culinary philosophies and professional insights in a truly memorable exchange.
▶︎ [Watch the video here]
https://www.youtube.com/watch?v=a1ZUax4jHdc
Chef Nakamura’s cookbook “Subtraction Recipes” is also now available and gaining great reviews.
▶︎ [Learn more about the book]
https://amzn.asia/d/eKUewET
Chef Yoshida’s Signature Curry｜Introducing “Butter Chicken Curry” on YouTube
Chef Yoshida presents his special butter chicken curry in the kitchen of Grill Bistro POIVRER.
Enjoy watching how he brings out rich flavors in every bite with carefully selected spices.
▶︎ [Watch the video here]
https://www.youtube.com/watch?v=aSpQiC1i40A
Chef Yoshida Presents a Summer Recipe｜YouTube “Marinated Shrimp Escabeche”
Chef Yoshida shares his perfect-for-summer chilled dish, “Marinated Shrimp Escabeche,” on YouTube.
Filmed in the kitchen of Grill Bistro POIVRER, this video captures his tips, creativity, and passion for flavor in a dish that gets better the longer it sits—perfect for hot days.
▶︎ [Watch the video here]
https://www.youtube.com/watch?v=riVYUkfPZt0