Lunch Menu - 2

Drink Menu / Menu des Boissons

Non-Alcoholic Beverages

Orange Juice　770
Grapefruit Juice　770
Cranberry Juice　880
Ira Cola　700
n.e.o Ginger Ale　700
Oolong Tea　660
Acqua Panna 500ml　770
San Pellegrino 500ml　770
Charcoal Roasted Coffee (Hot or Iced)　770
Café Latte (Hot or Iced)　880
Espresso　770
Iced Tea　770

Tea Selection

Earl Grey　880
Sweet Berries　880
Refreshing Mint　880
Ayur Herb de Herb & Ginger　880
English Breakfast　880
Rooibos Cream Orange　880
Fruity Chamomile　880

Beer & Whisky

Peroni Nastro Azzurro Draft (Italy)　1100
Asahi Black (Small Bottle)　990
Asahi Dry Zero　880
Pilsner Urquell (Czech)　1200
Highball　700

Recommended Wines

Today’s Glass Wine (White / Red / Rosé)　1000
Today’s Glass Sparkling Wine　900
Today’s Glass Champagne　1400

Grilled Beef / Boeuf Grillé

Please note: Availability may vary depending on stock.

---

Hyogo Tajima Beef

We purchase whole Tajima cattle directly from trusted producers, ensuring full traceability and quality from farm to table.

★T-Bone 1200g　38000 / 900g　30000
★L-Bone 500g　25000
Filet 100g　7500
Chateaubriand 300g　28000
Sirloin 100g　5000
Misuji (Chuck Flap) 100g　3200
Uchihira (Top Round) 100g　2800
Rump 100g　3000
Ichibo (Aitchbone) 100g　3500

All cuts (except those marked with ★) can be prepared as Steak au Poivre.

Additional servings for non-★ meats can be specified in 100g increments.

---

AUS Pasture-Fed Black Angus Beef

Ribeye 200g　3800 / 400g　7600
Tomahawk　20000
Outside Skirt (Harami) 200g　4000 / 400g　8000

---

Japanese Wagyu Tongue

Japanese Wagyu Tongue 100g　6000

---

AUS Top Paddock Pasture-Fed Lamb Chop

AUS Top Paddock Pasture-Fed Lamb Chop 400g　6000

---

Sauce Options

Please choose your preferred sauce:

・Horseradish ・Red Wine ・Garlic ・Japanese-style (Wafu) ・Chimichurri ・Tasmanian Mustard

Recommended à la Carte

Recommended for light meals

・Mediterranean Olive Marinade and House Pickles with Kiyomi Orange Aroma　800

・Straw-Smoked Japanese Wagyu Tartare à la Parisienne　3600

・Burrata Cheese with Fully-Ripened California Tomatoes　1900

・Pâté en Croûte with Foie Gras　1800

・Caesar Salad with Homemade Bacon from “Kuchidoke Kato Pork,” a rare melt-in-your-mouth ・breed　2200

・Grilled Mizu Eggplant with Ratatouille Sauce and Œuf au Plat　1500

・Lamb Curry with 10 Spices　2500

・Assorted House-Baked Bread (3 types)　500

・Ricotta Whip　500
※Recommended with bread

Other Menus