a la carte 2
Entrée Froide
Cold Appetizers to Start
Mediterranean-Style Marinated Olives and Homemade Pickles with a Hint of Kiyomi Orange / ¥800
Charcuterie Platter / ¥3,600
Hummus Dip with Fresh Vegetable Macédoine / ¥1,000
Marinated Tasmanian Salmon with Cervelle de Canut / ¥2,000
Spain’s Jamón de Teruel D.O. Ultra-Thin Slices with Strawberry / ¥3,000
Tajima Beef Tartare Smoked with Straw à la Parisienne / ¥3,800
Burrata Cheese with Ripe Colorful Tomatoes / ¥2,200
Celery Root and Apple Râpée / ¥1,200
Pâté en Croûte / ¥2,400
Assorted 3 Kinds of Seasonal Shellfish / 1 serving ¥900 / 2 servings ¥1,800
Entrée Chaud
Warm Appetizers You’ll Want to Enjoy
Sea Bream and Spring Vegetables Beignet with Petit Pois and Herb Gribiche / ¥2,400
Oven-Roasted Domestic Wagyu Bone Marrow with Brioche / ¥1,600
Oeufs Meurette with Roasted New Onion and Truffle Aroma, Served with Baguette / ¥2,200
Braised White Asparagus with Whelk and Burgundy Butter / ¥2,800
Spicy Cauliflower Steak / ¥1,800
Seasonal Potage Recommended by the Entremetier / ¥1,600
Plats de Poisson
A First Bite of Ocean Aroma and Flavor
Poêlé of Seasonal Fish with Udo, Rapeseed Blossoms and Clam Sauce Vin Blanc / ¥2,900
Scallop Quenelle with Lobster Bisque / ¥4,300
Plats de Viande
Aroma of Meat Released with Every Cut
Red Wine Braised Tajima Beef Cheek from Hyogo Prefecture / ¥3,400
Roasted Wild Tajima Duck with Multigrain Rice Baked Risotto, Sansho Pepper and Port Wine Sauce / ¥3,600
Braised Lamb with Tomatoes, Navarin d’Agneau and Couscous / ¥3,200
Kato Pork Loin Wrapped with Prosciutto and Sage / ¥3,300
Pâtes et Riz
Pasta & Curry for Adults
Carbonara with Black Truffle / ¥3,300
Aglio e Olio with Spring Cabbage and Firefly Squid / ¥2,800
Risotto with Bamboo Shoots and Wild Vegetables, Served with Prosciutto / ¥3,000
Fromage et Pain
Light Pairings with Wine
Assorted Cheeses / ¥2,500
Assorted 3 Kinds of Homemade Bread / ¥1,000
Ricotta Whip / ¥1,000
※Recommended to enjoy with bread
Dessert
Sweet Temptations
Cheesecake / ¥1,100
Chocolate Terrine / ¥1,200
Crêpe Suzette / ¥1,100
Omelette Norvégienne / ¥900
Tonka Bean Panna Cotta / ¥800
Today’s Homemade Gelato / ¥500
A 10% service charge will be added.
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