a la carte 2
Entrée Froide
Cold Appetizers – The perfect way to begin your meal
Marinated Olives and Homemade Pickles with a Hint of Kiyomi Orange / ¥800
Charcuterie Platter / ¥3,600
Hummus Dip and Fresh Vegetable Salad / ¥1,000
Marinated Tasmanian Salmon and Cervelle de Canut / ¥2,000
Spain’s Jamón de Teruel D.O. – Ultra Thin Slices with Strawberry / ¥2,800
Tajima Beef Tartare Smoked with Straw à la Parisienne / ¥3,800
Burrata Cheese with Ripe Colorful Tomatoes / ¥1,900
Celery Root and Apple Râpée / ¥1,200
Pâté en Croûte / ¥2,000
Assorted 3 Kinds of Seasonal Shellfish
1 Serving – ¥900 ／ 2 Servings – ¥1,800
Entrée Chaud
Warm Appetizers – Heartwarming and flavorful
Sea Bream and Winter Vegetables Beignet with Gribiche Sauce / ¥2,000
Oven-Roasted Domestic Wagyu Bone Marrow with Brioche / ¥1,600
Cod Milt Cutlet with Chorizo and Tomato Sauce / ¥2,200
Oyster and Shimonita Leek Gratin / ¥2,400
Spicy Cauliflower Steak / ¥1,600
Seasonal Potage Recommended by the Entremetier / ¥1,600
Plats de Poisson
Seafood – Savor the ocean’s fragrance and richness
Poiret of Turbot Grenoble Style / ¥4,500
Large / ¥9,000
Marseille Style Bouillabaisse / ¥4,500
Large / ¥9,000
Plats de Viande
Meat Dishes – The aroma unfolds with each slice
Red Wine Braised Tajima Beef Cheek from Hyogo Prefecture / ¥3,200
Tajima Duck Roti with Cereal Rice Baked Risotto with Prickly Ash and Port Wine Sauce / ¥3,600
Braised Lamb with Tomatoes, Navarin d’Agneau and Couscous / ¥3,200
Kato Pork Loin Wrapped with Prosciutto and Sage / ¥3,000
Pâtes et Riz
Pasta & Rice – Elegant and hearty flavors
Carbonara with Black Truffle / ¥3,300
Fettuccine with Tajima Duck Ragu and Burrata Cheese / ¥3,000
Oyster and Spinach Risotto / ¥3,000
Fromage et Pain
Perfect with a glass of wine
Assorted Cheeses / ¥2,500
Assorted 3 Kinds of Homemade Bread / ¥800
Ricotta Whip / ¥1,000
Please enjoy with bread.
Dessert
Sweet Temptations
Cheesecake / ¥1,100
Strawberry Napoleon Pie / ¥1,100
Chocolate Terrine / ¥1,200
Crêpe Suzette / ¥1,100
Omelette Norvegienne / ¥900
Tonka Bean Panna Cotta / ¥500
Today’s Homemade Gelato / ¥500
A 10% service charge will be added.
Other Menus
