a la carte 2

Entrée Froide

Cold Appetizers – The perfect way to begin your meal

・Marinated Olives and Homemade Pickles with a Hint of Kiyomi Orange　¥800
・Hummus Dip and Fresh Vegetable Salad　¥1,000
・Marinated Tasmanian Salmon and Cervel de Canne　¥2,000
・Spain’s Jamón de Teruel D.O. – Ultra Thin Slices with Persimmon　¥2,800
・Tajima Beef Tartare Smoked with Straw à la Parisienne　¥3,800
・Burrata Cheese with Ripe Colorful Tomatoes　¥1,900
・Celery Root and Apple Rapée　¥1,200
・Pâté en Croûte　¥2,000
・Assorted 3 Kinds of Seasonal Shellfish
　1 person ¥900 ／ 2 persons ¥1,800

Entrée Chaud

Warm Appetizers – Heartwarming and flavorful

・Sea Bream and Autumn Vegetables with Beignet Sauce Gribiche　¥2,000
・Oven-Roasted Domestic Wagyu Bone Marrow with Brioche　¥1,600
・Socca Crêpe with Sautéed Baby Squid and Salad　¥1,600
・Portobello Mushroom Stuffed with Gorgonzola Cream Sauce　¥2,000
・Grilled Autumn Eggplant with Fried Egg　¥1,600
・Lamb T-Bone with Exotic Spices (2 pieces)　¥2,200
・Seasonal Potage Recommended by the Entremetier　¥1,600

Plats de Poisson

Seafood – Savor the ocean’s fragrance and richness

・Poiret of Turbot Grenoble Style
　Regular ¥4,500 ／ Large ¥9,000
・Marseille Style Bouillabaisse
　Regular ¥4,500 ／ Large ¥9,000

Plats de Viande

Meat Dishes – The aroma unfolds with each slice

・Red Wine Braised Tajima Beef Cheek (Hyogo Prefecture)　¥3,200
・Roasted Tajima Duck with Cereal Rice Risotto, Sansho and Port Wine Sauce　¥3,600
・Braised Lamb with Tomatoes, Navarin d’Agneau and Couscous　¥3,200
・Kato Pork Loin Roti with Creamed Girolle Mushrooms and Lentils　¥3,000

Pâtes et Riz

Pasta & Rice – Elegant and hearty flavors

・Carbonara with Black Truffle　¥3,300
・Pacific Saury Puttanesca　¥2,800
・Seasonal Porcini Risotto　¥2,800
・Butter Chicken Curry　¥2,800

Fromage et Pain

Perfect with a glass of wine

・Assorted Cheeses　¥2,500
・Assorted 3 Kinds of Homemade Bread　¥800

Dessert

Sweet Temptations

・Mont Blanc　¥1,100
・Strawberry Napoleon Pie　¥900
・Soufflé au Chocolat　¥1,300
　(Please allow 30 minutes for preparation)
・Crêpe Suzette　¥1,100
・Omelette Norvégienne　¥900
・Today’s Homemade Gelato　¥500

Other Menus