Weekday Lunch Menu
【Weekday Lunch Limited / Limited Quantity】Le Steak haché de POIVRER
POIVRER-style Bistro Hamburger Set
| Steak Haché au Choix | – Please choose your hamburger – ・French-style Tajima Beef Hamburger Wrapped in Caul Fat ・・・ ¥2,800 A luxurious hand-crafted hamburger made with premium Tajima Wagyu, wrapped in high-quality caul fat. Grilling releases a rich aroma and deep umami flavor that becomes addictive. Enjoy the juicy texture and full-bodied taste of Tajima beef. ・Straw-Grilled Grass-Fed Beef Hamburger ・・・ ¥2,300 A rustic, flavorful hamburger prepared using the traditional Japanese “straw grilling” method. Seared quickly over high heat, creating a smoky aroma and concentrated umami. Made with grass-fed beef lean meat, offering a bold texture and rich flavor. |
| Fixer | ・Chopped Salad ・Soup ・Rice or Focaccia ・Coffee or Tea |
| Notes | ※Focaccia is refillable. ※Ricotta Whip (+¥500) (Recommended to enjoy with focaccia.) ※Today’s Dessert (+¥500) ※Prices include tax and service charge. |
【Weekday Lunch Limited】
Déjeuner au Steak – Charcoal-Grilled Steak Set ・・・ ¥3,800 (tax & service included)
Grass-fed beef raised on natural pastures.
Among them, we offer premium pasture-fed beef, regarded as the finest, along with Tajima beef, the pinnacle of Japanese Black Wagyu.
Our carefully selected high-quality meats are grilled over Binchotan charcoal.
Enjoy the distinctive aroma of charcoal grilling and the rich natural flavor of the meat.
This is a luxurious lunch course recommended for those who wish to fully savor excellent beef.
| Entrée | ・Chopped Salad with Seasonal Vegetables ・Soup |
| Steak au choix | ーPlease choose your steakー ・Pasture-Fed O’Connor Kainomi Steak from Australia (180g) ・Pasture-Fed O’Connor Ribeye Steak from Australia (180g) +¥400 ・Tajima Lean Steak from Hyogo Prefecture (180g) +¥600 |
| Steak Sauce | ・Chaliapin Sauce (Japanese Style) ・Sauce Épicée |
| Notes | ※Focaccia is refillable. ※Ricotta Whip (+¥500) （Recommended to enjoy with focaccia.） ※Prices include tax and service charge. |
【Lunch Course】
Déjeuner Cours de Émotion ・・・ ¥5,500 (tax & service included)
Starting with a carefully prepared appetizer crafted with great attention from ingredient selection,
the main course features POIVRER’s signature grilled dishes, with a choice of fish or meat.
Finish with a special dessert and fully enjoy this refined lunch course that blends tradition and innovation.
| Entrée | ・Domestic Black Wagyu Tartare Smoked with Straw à la Parisienne |
| Entrée au Choix | ーPlease choose one appetizerー ・Spicy Cauliflower Steak ・Caesar Salad with Homemade Bacon from Kato Pork ・Marinated Salmon with Cervelle de Canut ・Seasonal Potage Soup |
| Choix du Plat Principal | ーPlease choose one main dishー ・Poêlé of Seasonal Fish with Udo, Rapeseed Blossoms and Clam Sauce Vin Blanc ・Kato Pork Loin Wrapped with Prosciutto and Sage ・Navarin d’Agneau with Couscous (+¥500) ・AUS Pasture-Fed O’Connor Ribeye Steak (+¥1000) ・AUS Pasture-Fed O’Connor Fillet Steak au Poivre (+¥1500) |
| Douceur au Choix | ーPlease choose one dessertー ・Fromage Blanc Crème d’Ange ・Tonka Bean Panna Cotta ・Cheesecake ・Chocolate Terrine ・Gelato |
| Pain | ・Focaccia （Recommended to enjoy with ricotta whip） ◆ Ricotta Whip (+¥500) |
| Café ou Thé | ・Coffee or Tea |
【Lunch Course】
Déjeuner Cours de Découverte ・・・ ¥3,800 (tax & service included)
Enjoy innovative cuisine that stimulates the five senses, making the most of Japan’s seasonal ingredients and their natural flavors.
In a casual yet refined setting, you can savor carefully crafted French cuisine.
Invite your close friends or loved ones and experience a seasonal course at a reasonable price.
| Entrée | ・Seasonal Appetizer Featuring Fresh Ingredients |
| Choix du Plat Principal | ーPlease choose one main dishー ・Poêlé of Seasonal Fish with Udo, Rapeseed Blossoms and Clam Sauce Vin Blanc ・Kato Pork Loin Wrapped with Prosciutto and Sage ・Navarin d’Agneau with Couscous (+¥500) ・AUS Pasture-Fed O’Connor Ribeye Steak (+¥1000) |
| Douceur au Choix | ーPlease choose one dessertー ・Fromage Blanc Crème d’Ange ・Tonka Bean Panna Cotta ・Cheesecake ・Chocolate Terrine (+¥500) ・Gelato |
| Pain | ・Focaccia （Recommended to enjoy with ricotta whip） ◆ Ricotta Whip (+¥500) |
| Café ou Thé | ・Coffee or Tea |
Prices include tax and service charge.
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