Weekend & Holiday Lunch Menu

【Lunch Course】
Déjeuner Cours de Émotion ・・・ ¥5,500 (tax & service included)

Starting with a carefully prepared appetizer crafted with great attention from ingredient selection,
the main course features POIVRER’s signature grilled dishes, with a choice of fish or meat.
Finish with a special dessert and fully enjoy this refined lunch course that blends tradition and innovation.

Entrée	・Domestic Black Wagyu Tartare Smoked with Straw à la Parisienne
Entrée au Choix	ーPlease choose one appetizerー ・Spicy Cauliflower Steak ・Caesar Salad with Homemade Bacon from Kato Pork ・Marinated Salmon with Cervelle de Canut ・Seasonal Potage Soup
Choix du Plat Principal	ーPlease choose one main dishー ・Poêlé of Seasonal Fish with Udo, Rapeseed Blossoms and Clam Sauce Vin Blanc ・Kato Pork Loin Wrapped with Prosciutto and Sage ・Navarin d’Agneau with Couscous (+¥500) ・AUS Pasture-Fed O’Connor Ribeye Steak (+¥1000) ・AUS Pasture-Fed O’Connor Fillet Steak au Poivre (+¥1500)
Douceur au Choix	ーPlease choose one dessertー ・Fromage Blanc Crème d’Ange ・Tonka Bean Panna Cotta ・Cheesecake ・Chocolate Terrine ・Gelato
Pain	・Focaccia （Recommended to enjoy with ricotta whip） ◆ Ricotta Whip (+¥500)
Café ou Thé	・Coffee or Tea

【Lunch Course】
Déjeuner Cours de Découverte ・・・ ¥3,800 (tax & service included)

Enjoy innovative cuisine that stimulates the five senses, making the most of Japan’s seasonal ingredients and their natural flavors.
In a casual yet refined setting, you can savor carefully crafted French cuisine.
Invite your close friends or loved ones and experience a seasonal course at a reasonable price.

Entrée	・Seasonal Appetizer Featuring Fresh Ingredients
Choix du Plat Principal	ーPlease choose one main dishー ・Poêlé of Seasonal Fish with Udo, Rapeseed Blossoms and Clam Sauce Vin Blanc ・Kato Pork Loin Wrapped with Prosciutto and Sage ・Navarin d’Agneau with Couscous (+¥500) ・AUS Pasture-Fed O’Connor Ribeye Steak (+¥1000)
Douceur au Choix	ーPlease choose one dessertー ・Fromage Blanc Crème d’Ange ・Tonka Bean Panna Cotta ・Cheesecake ・Chocolate Terrine ・Gelato
Pain	・Focaccia （Recommended to enjoy with ricotta whip） ◆ Ricotta Whip (+¥500)
Café ou Thé	・Coffee or Tea

Drinks

Boisson non Alcoolisée

・Orange Juice　¥800
・Grapefruit Juice　¥800
・Cranberry Juice　¥900
・Acai Juice　¥900
・IYOSHI Cola　¥1,000
・Yachimata Fresh Ginger Ale　¥1,000
・Oolong Tea　¥700
・Acqua Panna 500ml　¥900
・San Pellegrino 500ml　¥900
・Bamboo Charcoal Roasted Coffee（HOT or ICE）　¥800
・Caffè Latte（HOT or ICE）　¥900
・Espresso　¥800 / Double ¥1,600
・Iced Tea　¥800
・Herbal Tea Selection（Please ask staff）　¥1,000

Bière et Whisky

・Tokyo Craft Draft Beer　¥1,100
・Guinness Extra Stout　¥1,100
・Macallan 12 Years（Scotch Single Malt）　¥2,400
・Springbank 15 Years（Scotch Single Malt）　¥2,400
・Suntory Yamazaki（Japanese Single Malt）　¥1,800
・Suntory Hakushu（Japanese Single Malt）　¥1,800
・Meteor Pils Beer（France）　¥1,300
・Heineken 0.0 Non-Alcoholic Beer（Netherlands）　¥1,000
・Jack Daniel’s（Tennessee）　¥900
・Glenmorangie（Scotch Single Malt）　¥1,200
・Laphroaig 10 Years（Islay Single Malt）　¥1,600
・Highball　¥800

Vins Recommandés

・Today’s Glass Wine（White / Red / Rosé / Orange）　¥1,200～
※Please ask staff.

・Today’s Glass Sparkling Wine　¥1,200～

・Today’s Glass Champagne　¥1,800

Boeuf Grillé

※Availability may vary depending on stock

Domestic Wagyu
Japanese Black Cattle

Our domestic Wagyu is purchased whole directly from producers.
We consider everything up to serving it to our customers as part of our “integrated production,” and work together with our producers to provide exceptional meat.

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◆ Sendai Beef（Miyagi Prefecture）
The only brand beef in Japan graded at the highest A5 rank.
It features an exquisite balance of fat and lean, with a refined, mellow flavor, tenderness, and rich taste.

・Chateaubriand　100g ¥11,000
・Filet　100g ¥9,500
・Sirloin　100g ¥6,800
・Ribeye　100g ¥6,000
・Uchihira　100g ¥4,000
・Rump　100g ¥4,500
・Ichibo　100g ¥4,800

Your preferred cut can be prepared as Steak au Poivre（excluding items marked ★）.

Additional portions（excluding ★ items）are available in 100g increments upon request.

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◆ Tajima Beef（Hyogo Prefecture）
A rare breed of Japanese Black Wagyu that has been distributed since ancient times in Japan.
It is characterized by fine marbling and a melt-in-your-mouth tenderness.
Rich yet refined in flavor, with an impressively light finish.

・★T-bone　1200g ¥38,000
・Chateaubriand　100g ¥12,000
・Filet　100g ¥10,500
・Sirloin　100g ¥7,800
・Misuji　100g ¥4,200

Your preferred cut can be prepared as Steak au Poivre（excluding items marked ★）.

Additional portions（excluding ★ items）are available in 100g increments upon request.

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Beef Tongue

・Beef Tongue　100g ¥4,500

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AUS Pasture-Fed Black Angus Beef

・Ribeye　200g ¥4,500
・Skirt Steak　200g ¥4,700

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AUS Top Paddock Pasture-Fed Lamb Chop

・AUS Top Paddock Pasture-Fed Lamb Chop　¥4,000（2 pieces）

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Source

Please choose your preferred sauce

・Horseradish ・Red Wine ・Garlic ・Japanese Style ・Chimichurri ・Tasmanian Mustard

Recommended for those who prefer a light meal

・Mediterranean-Style Marinated Olives and Homemade Pickles with a Hint of Kiyomi Orange　¥800
・Tajima Beef Tartare Smoked with Straw à la Parisienne　¥3,800
・Burrata Cheese with Ripe Colorful Tomatoes　¥2,200
・Pâté en Croûte　¥2,400
・Caesar Salad with Homemade Bacon from Kato Pork　¥2,200
・Oyster and Shimonita Leek Gratin　¥2,400
・Carbonara with Black Truffle　¥3,400
・Assorted 3 Kinds of Homemade Bread　¥1,000
・Ricotta Whip　¥500
※Recommended to enjoy together with bread

Dessert
Sweet Temptations

・Cheesecake　¥1,100
・Chocolate Terrine　¥1,200
・Crêpe Suzette　¥1,100
・Omelette Norvégienne　¥900
・Tonka Bean Panna Cotta　¥800
・Today’s Homemade Gelato　¥500