The bounty of Hokkaido’s land and sea
A journey through the flavours of Hokkaido
Seafood and produce that only Hokkaido’s abundant nature can raise.
Seasonal ingredients, carried by the care of the people who grew them, prepared plate by plate.
Taste the land and the season as though you were travelling through Hokkaido itself.
From 1 August 2026
Shiraoi Wagyu Kingdom — Uemura Farm, Shiraoi beef sirloin
Glazed with mountain wasabi, aged May Queen potato
100g ¥8,000
Uemura Farm in Shiraoi, Hokkaido. We visited the farm and its workshop in person, saw how the cattle are raised and judged the meat before asking for it. To let the ingredient speak, we season it barely at all and grill it over charcoal.
Hokkaido summer vegetables, garden style — vegetable jus
¥2,800
Scallop from the Sea of Okhotsk, poêlé
Stuffed zucchini blossom, vin jaune sauce
¥3,800
Red-fleshed melon soup
¥1,400
Drinks from Hokkaido
Abashiri Drift Ice Draft Beer
¥1,200
HOKUOH YOICHI tomato juice
A richly flavoured 100% tomato juice that keeps the natural sweetness and acidity of fully ripened fruit.
- HOKUOH YOICHI tomato juice
¥1,000 - Red Eye made with HOKUOH YOICHI tomato juice
¥1,200
A 10% service charge is added in the evening.
The selection may change with the day’s market.