Weekend & Holiday Lunch Menu

【Weekend & Holiday Lunch Course】
Déjeuner Cours de Émotion　・・・　5500yen (tax & service included)

Begin with an appetizer meticulously prepared by the chef using handpicked ingredients,
followed by POIVRER’s signature grilled main dish — choose between fish or meat.
Finish with a special house-made dessert and indulge in a refined lunch course
that harmoniously blends tradition and innovation.

Entrée	・Domestic Black Wagyu Tartare Smoked with Straw in Parisian Style
Entrée au Choix	Please choose one: ・Spicy Cauliflower Steak ・Caesar Salad with Melting Kato Pork Homemade Bacon ・Marinated Salmon with Cervelle de Canut ・Seasonal Potage Soup
Choix du Plat Principal	Please choose one: ・Pan-Seared Fresh Fish with Chilled Spinach & Emulsion Sauce ・Roasted Kato Pork Loin Wrapped in Prosciutto & Sage ・Navarin d’Agneau with Couscous (+500 yen) ・Pasture-Fed O’Connor Ribeye Steak from Australia (+1,000 yen) ・Pasture-Fed O’Connor Filet Steak au Poivre from Australia (+1,500 yen)
Douceur au Choix	Please choose one: ・Crème d’Anjou with Fromage Blanc ・Panna Cotta with Tonka Beans ・Strawberry Napoleon Pie ・Chocolate Terrine ・Gelato
Pain	・Focaccia (Recommended with ricotta whip) ◆ Ricotta Whip (+500 yen)
Café ou Thé	・Coffee or Tea

【Weekend & Holiday Lunch Menu】
Déjeuner Cours de Découverte　・・・　3800yen(tax & service included)

Experience an innovative French course that awakens the senses,
crafted with the finest seasonal ingredients from Japan.
Enjoy refined French cuisine in a relaxed atmosphere —
perfect for sharing a delightful lunch with friends or loved ones at a reasonable price.

Entrée	・Seasonal Appetizer using Fresh Ingredients
Choix du Plat Principal	Please choose one: ・Pan-Seared Fresh Fish with Winter Spinach and Emulsion Sauce ・Melting Kato Pork Loin wrapped in Prosciutto and Sage ・Navarin d’Agneau with Couscous (+500 yen) ・Pasture-Fed O’Connor Ribeye Steak from Australia (+1,000 yen)
Douceur au Choix	Please choose one: ・Crème d’Anjou with Fromage Blanc ・Panna Cotta with Tonka Beans ・Strawberry Napoleon Pie (+500 yen) ・Terrine au Chocolat ・Gelato
Pain	・Focaccia (Recommended with whipped ricotta) ◆ Whipped Ricotta (+500 yen)
Café ou Thé	・Coffee or Tea

Domestic Japanese Black Wagyu
Hyogo Tajima Beef

※Please note that availability may vary depending on stock.

We purchase entire cattle directly from trusted producers, allowing us to oversee quality from farm to table. Working in partnership with our producers, we proudly deliver premium Japanese beef with full traceability.

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◆ Sendai Beef (Miyagi Prefecture)

The only brand beef in Japan graded exclusively as A5, the highest meat quality grade. It offers an exquisite balance of fat and lean, featuring refined umami flavor, tenderness, and richness.

Chateaubriand 100g ¥13,000

Tenderloin 100g ¥9,500

Sirloin 100g ¥6,800

Ribeye 100g ¥6,800

Top Round (Uchihira) 100g ¥5,800

Rump 100g ¥4,500

Ichibo (Top Sirloin Cap) 100g ¥4,800

All cuts except those marked with ★ can be prepared as Steak au Poivre.
Additional portions are available in 100g increments (excluding ★ items).

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◆ Tajima Beef (Hyogo Prefecture)

A legendary breed of Japanese Black Wagyu, known since ancient times.
Its fine marbling and melt-in-your-mouth tenderness are its hallmarks.
Rich yet elegant in flavor, with an unexpectedly light finish.

★T-Bone 1200g ¥38,000

Chateaubriand 100g ¥12,000

Tenderloin 100g ¥10,500

Sirloin 100g ¥7,800

Chuck Flap (Misuji) 100g ¥4,200

All cuts except those marked with ★ can be prepared as Steak au Poivre.
Additional portions are available in 100g in

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Beef Tongue

Beef Tongue – 100g ¥4,500

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Pasture-Fed Black Angus Beef (Australia)

Ribeye – 200g ¥4,000 / 400g ¥7,600
Outside Skirt – 200g ¥4,200 / 400g ¥8,000

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Top Paddock Pasture-Fed Lamb Chop (Australia)

Lamb Chop – ¥3,500 (2 pieces)

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Source

Please choose your preferred sauce:

・Horseradish ・Red Wine ・Garlic ・Japanese Style ・Chimichurri ・Tasmanian Mustard

Recommandé à la Carte
Perfect for a light meal.

Mediterranean-style Olive Marinade and Housemade Pickles with Kiyomi Orange Aroma – ¥800

Tajima Beef Tartare Smoked with Straw à la Parisienne – ¥3,800

Burrata Cheese and Fully Ripe Colorful Tomatoes – ¥1,900

Pâté en Croûte – ¥2,200

Caesar Salad with Melt-in-your-mouth Kato Pork Homemade Bacon – ¥2,200

Gratin of Oysters and Shimonita Leek – ¥2,400

Carbonara with Black Truffle – ¥3,400

3 Kinds of Housemade Bread – ¥800

Ricotta Whip – ¥500
*Recommended to enjoy with the bread

Dessert
The Temptation of Sweets

Gâteau Fromage (Cheesecake) – ¥1,100

Strawberry Napoleon Pie – ¥1,100

Terrine au Chocolat – ¥1,200

Crêpes Suzette – ¥1,100

Omelette Norvégienne (Baked Alaska) – ¥900

Tonka Bean Panna Cotta – ¥500

Today’s Housemade Gelato – ¥500