Weekend & Holiday Lunch Menu

【Weekend & Holiday Lunch Course】
Déjeuner Cours de Émotion　・・・　5500yen (tax & service included)

Begin with an appetizer meticulously prepared by the chef using handpicked ingredients,
followed by POIVRER’s signature grilled main dish — choose between fish or meat.
Finish with a special house-made dessert and indulge in a refined lunch course
that harmoniously blends tradition and innovation.

Entrée	・Domestic Black Wagyu Tartare Smoked with Straw in Parisian Style
Entrée au Choix	Please choose one: ・Grilled Autumn Eggplant with Fried Egg ・Caesar Salad with Kato Pork Homemade Bacon ・Marinated Salmon and Cervel de Canne ・Seasonal Potage Soup
Choix du Plat Principal	Please choose one: ・Poached Fresh Fish with Burdock Root Paillasson and Balsamic Sauce ・Kato Pork Loin Roast with Creamed Girolle Mushrooms and Lentils ・Navarran Lamb Stew with Couscous (+¥500) ・Victoria Pasture-Fed O’Connor Ribeye Steak (+¥1000) ・Pepper Steak (+¥1500)
Douceur au Choix	Please choose one: ・Fromage Blanc “Crème d’Ange” ・Panna Cotta with Tonka Bean ・Strawberry Napoleon Pie ・Gelato
Pain	・Homemade Bread
Café ou Thé	・Coffee or Tea

【Weekend & Holiday Lunch Menu】
Déjeuner Cours de Découverte　・・・　3800yen(tax & service included)

Experience an innovative French course that awakens the senses,
crafted with the finest seasonal ingredients from Japan.
Enjoy refined French cuisine in a relaxed atmosphere —
perfect for sharing a delightful lunch with friends or loved ones at a reasonable price.

Entrée	・Seasonal Appetizer using Fresh Ingredients
Choix du Plat Principal	Please choose one: ・Poached Fresh Fish with Burdock Root Paillasson and Balsamic Sauce ・Kato Pork Loin Roast with Creamed Girolle Mushrooms and Lentils ・Navarran Lamb Stew with Couscous (+¥500) ・Victoria Pasture-Fed O’Connor Ribeye Steak (+¥1000)
Douceur au Choix	Please choose one: ・Fromage Blanc “Crème d’Ange” ・Panna Cotta with Tonka Bean ・Strawberry Napoleon Pie (+¥500) ・Gelato
Pain	・Homemade Bread
Café ou Thé	・Coffee or Tea

Boeuf Grillé

※Please note that availability may vary depending on stock.

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Hyogo Tajima Beef

Our Tajima Beef is purchased whole directly from trusted producers.
Together with our partner farms that follow an integrated production system — from breeding to table —
we are proud to deliver the highest quality beef with authentic flavor.

★T-Bone　1200g ¥38,000 ／ 900g ¥30,000
★L-Bone　500g ¥25,000
Filet　100g ¥8,000
Chateaubriand　300g ¥28,000
Sirloin　100g ¥5,500
Misuji (Top Blade)　100g ¥3,500
Uchihira (Knuckle)　100g ¥3,000
Rump　100g ¥3,200
Ichibo (Rump Cap)　100g ¥3,800

All cuts except those marked with ★ can be prepared as Steak au Poivre.
Additional portions are available in 100g increments (excluding ★ items).

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Australian Pasture-Fed Black Angus Beef

Ribeye　200g ¥4,000 ／ 400g ¥7,600
Tomahawk　¥20,000
Outside Skirt　200g ¥4,200 ／ 400g ¥8,000

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Beef Tongue

Beef Tongue　100g ¥4,500

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Australian Top Paddock Pasture-Fed Lamb Chop

Lamb Chop (2 pieces)　¥3,500

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Source

Please choose your preferred sauce:

・Horseradish ・Red Wine ・Garlic ・Japanese Style ・Chimichurri ・Tasmanian Mustard

Recommandé à la Carte
Perfect for a light meal.

・Marinated Mediterranean Olives and Homemade Pickles with Kiyomi Orange Aroma　¥800
・Tajima Beef Tartare Smoked with Straw à la Parisienne　¥3,800
・Burrata Cheese with Ripe Colorful Tomatoes　¥1,900
・Pâté en Croûte　¥2,000
・Caesar Salad with Kato Pork Homemade Bacon　¥2,200
・Grilled Autumn Eggplant with Fried Egg　¥1,600
・Butter Chicken Curry　¥2,800
・Assorted Homemade Bread (3 kinds)　¥800
・Ricotta Whip　¥500
　Recommended to enjoy with bread.