Weekday Lunch Menu
【Weekday Lunch Menu】
Déjeuner Cours de Émotion ・・・ 5,500 yen (tax & service included)
Begin with carefully crafted appetizers made with handpicked ingredients,
followed by a luxurious main dish of POIVRER’s signature grilled specialties—choose between fish or meat.
End with a house-made dessert and enjoy a refined lunch course that blends tradition with innovation.
| Entrée | ・Domestic Black Wagyu Tartare Smoked with Straw in Parisian Style |
Entrée au Choix | – Please choose one appetizer – ・Spicy Cauliflower Steak ・Caesar Salad with Melting Kato Pork Homemade Bacon ・Marinated Salmon with Cervelle de Canut ・Seasonal Potage Soup |
Choix du Plat Principal | – Please choose one main dish – ・Pan-Seared Selected Fresh Fish with Cold-Season Spinach and Emulsion Sauce ・Melting Kato Pork Loin Wrapped with Prosciutto and Sage ・Navarin d’Agneau with Couscous (+500 yen) ・Pasture-Fed O’Connor Ribeye Steak from Australia (+1000 yen) ・Pasture-Fed O’Connor Tenderloin Steak au Poivre from Australia (+1500 yen) |
| Douceur au Choix | – Please choose one dessert – ・Fromage Blanc Crème d’Anjou ・Tonka Bean Panna Cotta ・Strawberry Napoleon Pie ・Terrine au Chocolat ・Gelato |
| Pain | ・Focaccia (We recommend enjoying it with Ricotta Whip) ◆ Ricotta Whip (+500 yen) |
| Café ou Thé | ・Coffee or Tea |
【Weekday Lunch Menu】
Déjeuner Cours de Découverte ・・・ 3,800 yen (tax & service included)
Enjoy an innovative French course that stimulates the senses, using Japan’s seasonal ingredients to their fullest.
Perfect for a casual lunch with friends or loved ones, this course lets you savor seasonal flavors at a reasonable price.
| Entrée | ・Seasonal Appetizer |
| Choix du Plat Principal | – Please choose one main dish – ・Pan-seared selected fresh fish with winter spinach and emulsion sauce ・Melting Kato Pork Loin wrapped with prosciutto and sage ・Navarin d’Agneau with couscous (+500 yen) ・Pasture-fed O’Connor ribeye steak from Australia (+1000 yen) |
| Douceur au Choix | – Please choose one dessert – ・Fromage Blanc Crème d’Anjou ・Tonka Bean Panna Cotta ・Strawberry Napoleon Pie (+500 yen) ・Terrine au Chocolat ・Gelato |
| Pain | ・Focaccia (We recommend enjoying it with Ricotta Whip) ◆ Ricotta Whip (+500 yen) |
| Café ou Thé | ・Coffee or Tea |
【Weekday Lunch Menu】
Déjeuner au Steak
Raised freely on vast natural pastures, our grass-fed beef offers a pure and rich flavor unique to its environment.
Among them, we proudly serve the finest “Pasture-Fed Beef”, renowned as the pinnacle of grass-fed quality, alongside “Tajima Beef,” the highest grade of Japanese Black Wagyu.
Each cut is carefully grilled over Binchotan charcoal to bring out its true character — combining the irresistible aroma of charcoal with the deep, natural umami of premium beef.
This luxurious lunch course is perfect for those who wish to fully savor the taste of exceptional meat.
| Fixer | ・Chopped Salad ・Soup ・Focaccia ・Dessert ・Includes Coffee or Tea |
| Plat de Viande | – Please choose one meat dish – ・Pasture-fed O’Connor Chuck Flap Steak from Australia (180g) — 3,500 yen ・Pasture-fed O’Connor Ribeye Steak from Australia (180g) — 3,800 yen ・Pasture-fed O’Connor Outside Skirt Steak from Australia (180g) — 4,000 yen ・Lean Tajima Beef Steak from Hyogo (180g) — 4,500 yen ・Tajima Beef Ribeye & Lean Meat Assortment Steak from Hyogo (180g) — 5,500 yen ・Tajima Beef Ribeye Steak from Hyogo (180g) — 6,000 yen |
| Steak Sauce | Shaliapin Sauce (Japanese Style) Spice Sauce |
| Notes | ・Focaccia is refillable. ・Ricotta Whip (+500 yen) ・Focaccia served with ricotta whip is highly recommended. ・All listed prices include tax and service charge. |
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