Weekday Lunch Menu
【Weekday Lunch Menu】
Déjeuner Cours de Émotion ・・・ 5,500 yen (tax & service included)
Begin with carefully crafted appetizers made with handpicked ingredients,
followed by a luxurious main dish of POIVRER’s signature grilled specialties—choose between fish or meat.
End with a house-made dessert and enjoy a refined lunch course that blends tradition with innovation.
| Entrée | ・Domestic Black Wagyu Tartare Smoked with Straw in Parisian Style |
Entrée au Choix | – Please choose one appetizer – ・Grilled Autumn Eggplant with Fried Egg ・Caesar Salad with Kato Pork Homemade Bacon ・Marinated Salmon and Cane Jelly ・Seasonal Potage Soup |
Choix du Plat Principal | – Please choose one main dish – ・Poached Fresh Fish with Burdock Root Paillasson and Balsamic Sauce ・Kato Pork Loin Roast with Creamed Girolle Mushrooms and Lentils ・Navarran Lamb Stew with Couscous (+500) ・Victoria Pasture-Fed O’Connor Ribeye Steak (+1000) ・Pepper Steak (+1000) |
| Douceur au Choix | – Please choose one dessert – ・Fromage Blanc “Crème d’Ange” ・Panna Cotta with Tonka Bean ・Strawberry Napoleon Pie ・Gelato |
| Pain | ・Homemade Bread |
| Café ou Thé | ・Coffee or Tea |
【Weekday Lunch Menu】
Déjeuner Cours de Découverte ・・・ 3,800 yen (tax & service included)
Enjoy an innovative French course that stimulates the senses, using Japan’s seasonal ingredients to their fullest.
Perfect for a casual lunch with friends or loved ones, this course lets you savor seasonal flavors at a reasonable price.
| Entrée | ・Seasonal Appetizer |
| Choix du Plat Principal | – Please choose one main dish – ・Poached Fresh Fish with Burdock Root Paillasson and Balsamic Sauce ・Kato Pork Loin Roast with Creamed Girolle Mushrooms and Lentils ・Navarran Lamb Stew with Couscous (+500) ・Victoria Pasture-Fed O’Connor Ribeye Steak (+1000) |
| Douceur au Choix | – Please choose one dessert – ・Fromage Blanc “Crème d’Ange” ・Panna Cotta with Tonka Bean ・Strawberry Napoleon Pie (+500) ・Gelato |
| Pain | ・Homemade Bread |
| Café ou Thé | ・Coffee or Tea |
【Weekday Lunch Menu】
Déjeuner au Steak
Raised freely on vast natural pastures, our grass-fed beef offers a pure and rich flavor unique to its environment.
Among them, we proudly serve the finest “Pasture-Fed Beef”, renowned as the pinnacle of grass-fed quality, alongside “Tajima Beef,” the highest grade of Japanese Black Wagyu.
Each cut is carefully grilled over Binchotan charcoal to bring out its true character — combining the irresistible aroma of charcoal with the deep, natural umami of premium beef.
This luxurious lunch course is perfect for those who wish to fully savor the taste of exceptional meat.
| Fixer | ・Chopped Salad ・Soup ・Focaccia ・Dessert ・Includes Coffee or Tea |
| Plat de Viande | – Please choose one meat dish – ・Victoria Pasture-Fed O’Connor Bottom Flap Steak (180g) – ¥3,500 ・Victoria Pasture-Fed O’Connor Ribeye Steak (180g) – ¥3,800 ・Victoria Pasture-Fed O’Connor Outside Skirt Steak (180g) – ¥4,000 ・Hyogo Tajima Beef Lean Steak (180g) – ¥4,500 ・Hyogo Tajima Beef Ribeye & Lean Steak Combination (180g) – ¥5,500 ・Hyogo Tajima Beef Ribeye Steak (180g) – ¥6,000 |
| Steak Sauce | Shaliapin Sauce (Japanese Style) Spice Sauce |
| Notes | ・Focaccia is refillable. ・Ricotta Whip (+¥500) ・Focaccia served with ricotta whip is highly recommended. ・All listed prices include tax and service charge. |
【Weekday Lunch Menu】
Curry à la POIVRER
| Fixer | ・Chopped Salad ・Soup ・Includes Coffee |
| Curry au Choix | – Please choose one curry – Butter Chicken Curry – ¥2,300 A special curry created by Chef Yoshida, also featured on YouTube. The rich flavor of chicken, the tang of tomato, and the smoothness of milk are perfectly balanced. Fond de veau and selected spices add depth, creating an exotic aroma that harmonizes freshness and sweetness. Tajima Beef Curry – ¥2,800 Luxuriously made with Hyogo’s premium “Tajima Beef.” Generous chunks of beef offer bold flavor and satisfying texture. Its deep richness and umami allow you to fully appreciate the natural taste of quality Japanese beef. |
| Riz | ・Curry rice is served with multigrain rice (18 varieties). ・Large portion available at no extra charge. |
| Café ou Thé | ・Coffee or tea |
| Notes | *Add “Dessert of the Day” (+¥300). *All listed prices include tax and service charge. |
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