Summer Holiday Closed Aug 12–16. We reopen from dinner on Aug 17 Closed Aug 12–16
MISUJI GROUP

Menu

À la carte | Charcoal grill and sides

Japanese wagyu over charcoal, chosen by the cut.
L’été 2026 — Dîner à la carte

Bœuf Grillé

From the charcoal grill

Availability depends on the day’s delivery.

国産 黒毛和牛 Japanese Black Wagyu Beef

We buy our Japanese wagyu whole, direct from the farmer. We treat everything up to the moment it reaches you as one continuous process, carried out together with the people who raise the cattle.

仙台牛 Sendai Beef(宮城県産)

The only branded beef in Japan that may not carry its name unless it is graded A5, the highest quality grade. The balance of fat and lean is exceptional — mellow, tender and deeply flavoured.

Châteaubriand
Chateaubriand
100g11,000
Fillet
Fillet
100g9,500
Sirloin
Sirloin
100g6,800
Rib loin
Ribeye
100g6,000
Topside
Inside Round
100g4,000
Rump
Rump
100g4,500
Aitchbone
Rump Cap
100g4,800

但馬牛 Tajima Beef(兵庫県産)

A wagyu of noble bloodline, known as the source of Japan’s three great wagyu. Finely marbled and tender enough to give way in the mouth, rich yet refined, with a finish that is surprisingly light.

★T-bone
T-bone
1200g38,000
Châteaubriand
Chateaubriand
100g12,000
Fillet
Fillet
100g10,500
Sirloin
Sirloin
100g7,800
Misuji (top blade)
Oyster Blade
100g4,200

Any cut can be served as steak au poivre (except those marked ★).
Stake au Poivrer with your Choice of Meat (Except ★)
Except for cuts marked ★, additional weight may be ordered in 100g units.

Also from the charcoal grill

Beef tongue
Beef Tongue
100g4,500
Australian pasture-fed Black Angus rib-eye
Australia’s Pasturefed Black Angus Beef — Ribeye
200g4,600
Australian pasture-fed Black Angus skirt
Australia’s Pasturefed Black Angus Beef — Outside Skirt
200g4,800
Australian Top Paddock pasture-fed lamb chops
Australia’s Top Paddock Pasturefed Lamb Chop
2 piece4,200

Sauce

Choose your sauce

Horseradish / Red wine / Garlic / Japanese / Chimichurri / Tasmanian mustard

Garniture

Sides for your steak

Grilled Miura vegetables
Grilled Vegetables from the Miura
1,500
Sautéed mixed mushrooms
Sauteed Mixed Mushrooms
1,000
万願寺唐辛子
Manganji Green Pepper
1,200
Chips
French Fries
900
Aligot
Arigo
1,000
Green salad
Green Salad
850

Salade

Salad of just-picked vegetables

Caesar salad with our own bacon from Kato pork
Caesar Salad with Homemade Bacon from Kato Pork
2,300
Mushroom and wild rocket salad, lemon vinaigrette
Mushroom and Arugula Salad with Lemon Vinaigrette
1,800

A service charge of 10% is added.
A 10% service charge will be added.

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Reservation

Reservations

Book online 03-6264-5190

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