Our Hokkaido Fair runs from 1 August 2026. We visited the producers ourselves to choose seasonal ingredients found nowhere else.
The bounty of Hokkaido’s land and sea
| Shiraoi Wagyu Kingdom — Uemura Farm, Shiraoi beef sirloin Glazed with mountain wasabi, aged May Queen potato Shiraoi Beef Sirloin, Glazed with Mountain Wasabi, Aged May Queen Potato | 100g ¥8,000 |
| Hokkaido summer vegetables, garden style — vegetable jus Hokkaido Summer Vegetables, Garden-Style, Vegetable Jus | ¥2,800 |
| Scallop from the Sea of Okhotsk, poêlé Stuffed zucchini blossom, vin jaune sauce Scallop from the Sea of Okhotsk, Poêlé, Stuffed Zucchini Blossom, Vin Jaune Sauce | ¥3,800 |
| Red-fleshed melon soup Red-Fleshed Melon Soup | ¥1,400 |
Drinks from Hokkaido
| Abashiri Drift Ice Draft Beer Abashiri Drift Ice Draft Beer | ¥1,200 |
| HOKUOH YOICHI tomato juice HOKUOH YOICHI. Tomato Juice | ¥1,000 |
| Red Eye made with HOKUOH YOICHI tomato juice Red Eye | ¥1,200 |
A 10% service charge is added in the evening.
A 10% service charge will be added to your dinner bill.
The selection may change with the day’s market.