Dinner Menu
【Advance Reservation Only】Cours spéciaux du chef ・・・ 11,000 yen (tax & service included)
A full-course dinner perfect for special occasions, business dinners, or when you want to treat yourself.
Every dish is crafted with carefully selected ingredients and techniques that bring out the natural flavors. Enjoy the chef’s proud creations.
| Amuse | ・Amuse-bouche |
| Entrée | ・Tartar of Japanese Wagyu smoked with straw, à la Parisienne ・Warm appetizer |
| Plat de Poisson | ・Lightly battered seasonal fish with basil-scented gribiche sauce |
| Plat de Viande | ・Tajima Wagyu Sirloin Steak au Poivre Upgrade available: Tajima Fillet (+1,000 yen) / Chateaubriand (+2,000 yen) |
| Assiette Dessert | ・Today’s dessert |
| Mignardises | ・Petit sweets |
| Pain | ・House-made bread |
| Café ou Thé | ・Coffee or tea (herbal options available) |
【Dinner Only Course】Dîner Le Petit Festin ・・・ 8,250 yen (tax & service included)
A generously portioned course that’s both casual and satisfying—ideal for business or celebratory dinners.
Includes our signature charcoal-grilled dishes and highlights seasonal ingredients.
| Amuse | ・Amuse-bouche |
| Entrée | ・Tartar of Japanese Wagyu smoked with straw, à la Parisienne ・Warm appetizer |
| Plat de Poisson | ・Daily fish from the market |
| Plat de Viande | ・AUS Black Angus Fillet Steak au Poivre Upgrade available: Tajima Sirloin (+3,000 yen) / Tajima Fillet (+4,000 yen) |
| Assiette Dessert | ・Today’s dessert |
| Mignardises | ・Petit sweets |
| Pain | ・House-made bread |
| Café ou Thé | ・Coffee or tea (herbal options available) |
【POIVRER Signature Course】Cours Spéciaux POIVRER ・・・ 22,000 yen (tax & service included)
Experience the luxury of black truffle—often called the “black diamond” for its rich aroma and rarity.
Indulge in a chef-curated course that celebrates the essence of truffle in every bite.
| Amuse | ・Kaluga Queen caviar with blinis |
| Entrée | ・Foie gras confit with truffle ・Truffle green salad ・Truffle risotto |
| Plat de Poisson | ・Seasonal fish, chef’s truffle creation |
| Plat de Viande | ・Bone-in Tajima Wagyu Sirloin Steak (shared style) |
| Assiette Dessert | ・Tempting sweet plate |
| Mignardises | ・Petit sweets |
| Pain | ・House-made bread |
| Café ou Thé | ・Coffee or tea (herbal options available) |
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