A la carte - 1

Cold Starters

Mediterranean-style Olive Marinade and Homemade Pickles with the Fragrance of Kiyomi Orange / 800yen

Free-range Chicken Liver Mousse Brûlée / 1200yen

Amberjack (Buri) Wrapped in Kombu Carpaccio with Sweet Summer Orange Vinaigrette / 2100yen

Spain’s Jamón de Teruel D.O. – Ultra Thin Slices / 2800yen

Domestic Black Wagyu Tartare Smoked with Straw à la Parisienne / 3600yen

Burrata Cheese with Ripe Cauliflower Tomatoes / 1900yen

Homemade Natural Bluefin Tuna Confit / 1500yen

Chilled Sea Urchin Flan with Lobster Consommé Jelly / 3600yen

Osetra Caviars from Kaviari / 30g 10000yen / 50g 16000yen

Hot Starters

Low-Temperature Cooked Natural Tajima Duck Thigh and Pork Cheeks Persianade / 1500yen

Cherry Sea Bream and Mountain Vegetables Beignet with Guacamole and Tomato Salsa / 1800yen

Confit of Lead Veal Wrapped in Puff Pastry / 2200yen

Poached White Asparagus with Black Truffle Vinaigrette / 2500yen

Oven-Roasted Domestic Wagyu Bone Marrow with Brioche / 1600yen

Marinated Bamboo Shoots and Hyogo Firefly Squid with Basil Pistou and Sakura Shrimp / 1900yen

Seasonal Potage Recommended by the Entremetier / 1500yen

Salads

Rural Salad of Smoked Filet de Canard and Apples with Pomegranate and Balsamic Sauce / 2000yen

Herb-Scented Salad Pastoral / 1800yen

Meat Dishes

Red Wine Braised Tajima Beef Cheek from Hyogo Prefecture / 3800yen

Roti of Natural Tajima Duck from Hyogo Prefecture Celis Étube / 4500yen

Australia’s Top Paddock Premium Grassfed Lamb chop / 5500yen

Stake au Poivrer with your Choice of Meat / 7000～yen

Grilled Beef

Kumamoto Red Beef
・White Tongue – 300g 35000yen
・Sirloin – 300g 12000yen / 400g 15000yen
・Outside Skirt – 300g 10000
・Round – 300g 7000yen

※Due to the high rarity of this ingredient, it may not be available depending on the supply situation.

Hyogo Tajima Beef
・Sirloin – 300g 14000yen / 400g 18000yen
・Fillet – 200g 12000yen / 300g 18000yen
・Round – 300g 6500yen / 400g 8000yen
・T-bone – Market Value
・Chateaubriand – 300g 28000yen
・Misuji – 300g 7500yen

※Due to the high rarity of this ingredient, it may not be available depending on the supply situation.

Australia’s Pasturefed Black Angus Beef
・Tomahawk – 20000yen
・Flapmeat – 400g 7500yen
・Ribeye – 400g 7500yen
・Outside Skirt – 400g 8000yen

※Due to the high rarity of this ingredient, it may not be available depending on the supply situation.

Market Value
Meat in stock today

Source

Choose your Favorite Sauce.

・Horseradish
・Red Wine
・Chimichurri
・Tasmanian Mustard

Side Dishes

Grilled Vegetables from the Miura / 1500yen

Sauteed Mixed Mushrooms / 1000yen

Sauteed Rape Blossoms with Lime Zest / 900yen

Three-cooked Potatoes Fried in Clarified Butter / 1000yen

Arigo / 1000yen

Green Salad / 850yen

Pasta and Rice

Carbonara with Black Truffle and Guanciale / 3200yen

10 Spice Lamb Curry / 2500yen

Pescatora Inguine / 2800yen

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