A la carte - 1

Grilled Beef

Please note that availability may vary depending on stock.

Hyogo Tajima Beef
Our Tajima Beef is purchased whole directly from trusted producers.
Together with our partner farms, we follow an integrated “farm-to-table” production system
to deliver the finest beef with exceptional flavor and tenderness.

★T-Bone　1200g ¥38,000 ／ 900g ¥30,000
★L-Bone　500g ¥25,000

Filet　100g ¥8,000
Chateaubriand　300g ¥28,000
Sirloin　100g ¥5,500
Misuji (Top Blade)　100g ¥3,500
Uchihira (Knuckle)　100g ¥3,000
Rump　100g ¥3,200
Ichibo (Rump Cap)　100g ¥3,800

Steak au Poivre with your choice of meat (Except ★ items)
Additional portions available in 100g increments (excluding ★ items).

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Australian Pasture-Fed Black Angus Beef

Ribeye　200g ¥4,000 ／ 400g ¥7,600
Tomahawk　¥20,000
Outside Skirt (Harami)　200g ¥4,200 ／ 400g ¥8,000

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Beef Tongue
100g ¥4,500

Australian Top Paddock Pasture-Fed Lamb Chop
Lamb Chop (2 pieces)　¥3,500

Source

Please choose your preferred sauce:

・Horseradish
・Red Wine
・Garlic
・Japanese Style
・Chimichurri
・Tasmanian Mustard

Garniture

Perfect accompaniments for your steak
・Grilled Vegetables from Miura　¥1,500
・Sautéed Mixed Mushrooms　¥1,000
・Grilled Shishito Peppers　¥1,200
・Hasselback French Fries　¥900
・Aligot (Cheese Mashed Potatoes)　¥1,000
・Green Salad　¥850

Salade

Freshly picked seasonal greens

・Caesar Salad with Homemade Bacon from Kato Pork　¥2,300
・Herb-Scented Salad Pastoral　¥1,800

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