Dinner Menu
【Dinner Only Course】Dîner Le Petit Festin ・・・ 8,250 yen (tax & service included)
A generously portioned course that’s both casual and satisfying—ideal for business or celebratory dinners.
Includes our signature charcoal-grilled dishes and highlights seasonal ingredients.
| Amuse | ・Amuse-bouche |
| Entrée | ・Pâté en Croûte ・Porcini Risotto |
| Plat de Poisson | ・Sea Bream Beignet with Burdock Root Gribiche Sauce |
| Plat de Viande | ・AUS Black Angus Beef Fillet Steak au Poivre Can be upgraded to Tajima Beef Sirloin (+¥3,000) or Tajima Beef Fillet (+¥4,000). |
| Assiette Dessert | ・Today’s Dessert |
| Mignardises | ・Petit Fours |
| Pain | ・Homemade Bread |
| Café ou Thé | ・Coffee or Tea (Herbal Tea available) |
【Dinner Only Course】Cours spéciaux du chef ・・・ 11,000 yen (tax & service included)
A full-course dinner perfect for special occasions, business dinners, or when you want to treat yourself.
Every dish is crafted with carefully selected ingredients and techniques that bring out the natural flavors. Enjoy the chef’s proud creations.
| Amuse | ・Amuse-bouche |
| Entrée | ・Domestic Black Wagyu Tartare Smoked with Straw à la Parisienne ・Porcini Risotto |
| Plat de Poisson | ・Sea Bream Beignet with Burdock Root Gribiche Sauce |
| Plat de Viande | ・Tajima Beef Sirloin Steak au Poivre Can be upgraded to Tajima Beef Fillet (+¥1,000) or Chateaubriand (+¥2,000). |
| Assiette Dessert | ・Today’s Dessert |
| Mignardises | ・Petit Fours |
| Pain | ・Homemade Bread |
| Café ou Thé | ・Coffee or Tea (Herbal Tea available) |
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